For all your kitchen extraction cleaning keeping you safe & legal we work with our customers to make all commercial kitchens safe and comply with insurance demands. We clean all kinds of ducting to the highest standard, providing you with a safety certificate and photographic evidence of our work. Established in 2005 and we work hard to give our many customers peace of mind, knowing that if the worst happen, they are insured.
We provide free surveys, advice and expertise gained over many years in the industry. All Spettro personnel are fully trained to the B&ES TR19 Standard and above. This ensures a complete professional service is given to each and every client and project. We take before and after photos of your ducting so you can see for yourself the difference we make.
We deep clean your ducting and extraction systems and give you a certificate for the work, keeping you safe and legal. Our phones are answered 24 hours a day, 365 days a year (and you always get straight through to our staff).
We provide free surveys, advice and expertise gained over many years in the industry. All Spettro personnel are fully trained to the B&ES TR19 Standard and above. This ensures a complete professional service is given to each and every client and project. We take before and after photos of your ducting so you can see for yourself the difference we make.
We deep clean your ducting and extraction systems and give you a certificate for the work, keeping you safe and legal. Our phones are answered 24 hours a day, 365 days a year (and you always get straight through to our staff).
Services
We clean all kinds of ducting to a high standard, and provide you with a safety certificate and photographic evidence of our work.
We are experts in cleaning all kitchen extraction systems and ventilation ducting.
We have wide experience of cleaning different extraction systems - when you call we will ask you a few questions so we can give you an accurate quotation over the phone and can tell you how long the job will take.
If you have an unusual system we offer a free survey and quotation service.
We are experts in cleaning all kitchen extraction systems and ventilation ducting.
We have wide experience of cleaning different extraction systems - when you call we will ask you a few questions so we can give you an accurate quotation over the phone and can tell you how long the job will take.
If you have an unusual system we offer a free survey and quotation service.
We work with our customers to ensure a safe work place for employees and a safe environment for your customers.
We want to make sure everyone is aware of the dangers of dirty ducting and the legal duties of employers.
Don't worry - it is easy to stay safe and legal - just talk to us and we will make sure that you have nothing to worry about.
According to local fire authorities and insurance companies, one of the most common causes of fire spreading in commercial premises is failure to remove combustible grease deposits from the kitchen extract ductwork.
We want to make sure everyone is aware of the dangers of dirty ducting and the legal duties of employers.
Don't worry - it is easy to stay safe and legal - just talk to us and we will make sure that you have nothing to worry about.
According to local fire authorities and insurance companies, one of the most common causes of fire spreading in commercial premises is failure to remove combustible grease deposits from the kitchen extract ductwork.
Kitchen extract/ductwork systems become coated in combustible materials such as fats, grease and grime that are given off during the cooking process.
Your insurance company will require you to show that you are managing this risk and that the extract system is cleaned by a reputable company.
The frequency with which you should have your kitchen extract system cleaned depends on how heavily it is used.
There are B&ES TR19 Standard best practice guidelines (see below).
The HVCA's TR/19 best practice guidance calls for regular specialist cleaning of Extract Systems based on usage.
Your insurance company will require you to show that you are managing this risk and that the extract system is cleaned by a reputable company.
The frequency with which you should have your kitchen extract system cleaned depends on how heavily it is used.
There are B&ES TR19 Standard best practice guidelines (see below).
The HVCA's TR/19 best practice guidance calls for regular specialist cleaning of Extract Systems based on usage.
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