Longer intervals between beer lines needing to be cleaned, is what the modern licensee needs to do to stay competitive. We enable licensees to reduce their beer line cleaning schedule; beer line cleaning can be done as little as once every 6 weeks. The beer will stay fresh, and patrons will not be able to tell any difference, as they enjoy their lovingly served, cool beer.
The radio waves is then transmitted along the beer lines, ensure that no yeast can settle on the inside of the beer line. Without yeast dirtying the inside of the line, the beer being served continues to be fresh as it is not passing over dirt before being served. All devices are strictly in the cellar. No cellar parts are altered - we simply add the StayClean System to your existing cellar equipment.
You continue to do a traditional, thorough beer line clean. The only difference to your normal routine, is that you clean a maximum of 12 times a year, as oppose to minimum of 52 times per year. All of the hardware & software required for StayClean products are designed & manufactured in Britain.
The radio waves is then transmitted along the beer lines, ensure that no yeast can settle on the inside of the beer line. Without yeast dirtying the inside of the line, the beer being served continues to be fresh as it is not passing over dirt before being served. All devices are strictly in the cellar. No cellar parts are altered - we simply add the StayClean System to your existing cellar equipment.
You continue to do a traditional, thorough beer line clean. The only difference to your normal routine, is that you clean a maximum of 12 times a year, as oppose to minimum of 52 times per year. All of the hardware & software required for StayClean products are designed & manufactured in Britain.
Services
Our flagship product, the SC Four is the leading digital beer line cleaning system in the market.
Designed as a 4 barrel system, the product can effectively treat single and split lines, ranging in lengths from 1 pint through to 15 pint lines.
We use superior quality components in the manufacture and installation of our device, employing premium grade oxygen free aerial cables and a lossless digital signal to ensure effectiveness even in set-ups where the bar and cellar are separated by long lines.
Designed as a 4 barrel system, the product can effectively treat single and split lines, ranging in lengths from 1 pint through to 15 pint lines.
We use superior quality components in the manufacture and installation of our device, employing premium grade oxygen free aerial cables and a lossless digital signal to ensure effectiveness even in set-ups where the bar and cellar are separated by long lines.
StayClean do not use sales people, who will attempt to pressure you.
We simply manufacture the UK's best beer line cleaning system, and we want you to see how good our product really is.
Our engineer will call and fit the StayClean System no fuss and at a time to suit you.
Generally fitting the system in the cellar takes around two hours.
Once the trial is completed and if you choose to purchase the StayClean System we guarantee you savings and increased profits - basically it won't cost you a penny.
We simply manufacture the UK's best beer line cleaning system, and we want you to see how good our product really is.
Our engineer will call and fit the StayClean System no fuss and at a time to suit you.
Generally fitting the system in the cellar takes around two hours.
Once the trial is completed and if you choose to purchase the StayClean System we guarantee you savings and increased profits - basically it won't cost you a penny.
To help you see how it all works and the big savings you can make with monthly beer line cleaning, we have given a typical example below, of typical customer cellar set up and the additional revenue they generated by installing a StayClean System.
In this example there are eight product lines, each with a 3 pint pull through and we have assumed a Retail Selling Price (RSP) of a pint of 3.50.
Venue #1 generated an additional 32,760 over the 5 year guarantee period, just by fitting a StayClean System.
In this example there are eight product lines, each with a 3 pint pull through and we have assumed a Retail Selling Price (RSP) of a pint of 3.50.
Venue #1 generated an additional 32,760 over the 5 year guarantee period, just by fitting a StayClean System.
By changing from weekly to monthly line cleans you will significantly reduce the amount of beer you waste when you pump the lines through with chemical cleaners.
Even with two pint lines and a small cellar, you're probably throwing away 15 pints per week.
Using the above example, installing a StayClean system would save 45 pints per month, as well as the time (and labour costs) for three complete cleans.
Cleaning beer lines less frequently also saves water, as well as reducing the amount of chemicals you wash down the drain - so there's definitely an environmental benefit too.
Even with two pint lines and a small cellar, you're probably throwing away 15 pints per week.
Using the above example, installing a StayClean system would save 45 pints per month, as well as the time (and labour costs) for three complete cleans.
Cleaning beer lines less frequently also saves water, as well as reducing the amount of chemicals you wash down the drain - so there's definitely an environmental benefit too.
As consumers continue to become more aware of the environmental impact of their choices, eco-friendly businesses are showing significant growth in the market.
Our cupboards at home evidence this change, with companies such as Ecover, Who Gives A Crap, Method and Clipper Teas showing that green sells, and can even carry a premium.
The hospitality and on-trade industries have noted the opportunities and started to embrace a more eco-friendly ethos, focusing on sustainable, local and seasonal sourcing of products and a minimal impact approach.
Our cupboards at home evidence this change, with companies such as Ecover, Who Gives A Crap, Method and Clipper Teas showing that green sells, and can even carry a premium.
The hospitality and on-trade industries have noted the opportunities and started to embrace a more eco-friendly ethos, focusing on sustainable, local and seasonal sourcing of products and a minimal impact approach.
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