3 Countys Cleaning was started in 1982 to carry out the 'Deep Cleaning' of the commercial kitchens within the pub, restaurant and hotel sectors, primarily in London and the South East operating from offices in Tunbridge Wells, Kent. Due to expansion in 1993 we became a Limited Company with Simon King becoming Managing Director.
Due to the high level of service we were able to offer our clients we quickly moved into additional geographical areas and in 1987 we started to operate from Tamworth in Staffordshire and in 1998 started operating in Doncaster in Yorkshire.From these three bases we are able to offer our clients a national service. In 1990 we expanded the service we provide to include the 'Deep Cleaning' of Bakeries for the supermarket chains.
This proved very successful. Also in 1990 to meet the demands of the commercial kitchen operators we introduced a specialist service of kitchen grease extract duct cleaning, this has expanded massively and is a major part of Three Countys Cleaning.
Due to the high level of service we were able to offer our clients we quickly moved into additional geographical areas and in 1987 we started to operate from Tamworth in Staffordshire and in 1998 started operating in Doncaster in Yorkshire.From these three bases we are able to offer our clients a national service. In 1990 we expanded the service we provide to include the 'Deep Cleaning' of Bakeries for the supermarket chains.
This proved very successful. Also in 1990 to meet the demands of the commercial kitchen operators we introduced a specialist service of kitchen grease extract duct cleaning, this has expanded massively and is a major part of Three Countys Cleaning.
Services
We specialise in deep cleaning professional kitchens in premises such as County Councils, Universities, Pubs, Restaurants and Hotels.
We can clean everything in the kitchen including Ovens, Grills, Griddles, Hobs, Fryers, Hot cupboards, Baking ovens, Char-grills, etc.
The cleaning of such equipment is carried out using heavy-duty chemicals, and abrasive scrubbing methods.
The equipment is stripped down where all immediate removable parts and shelves and removed and placed in a chemical bath.
Any immediate outer casings that are screwed on and can be removed, will be, and again treated in our bath.
We can clean everything in the kitchen including Ovens, Grills, Griddles, Hobs, Fryers, Hot cupboards, Baking ovens, Char-grills, etc.
The cleaning of such equipment is carried out using heavy-duty chemicals, and abrasive scrubbing methods.
The equipment is stripped down where all immediate removable parts and shelves and removed and placed in a chemical bath.
Any immediate outer casings that are screwed on and can be removed, will be, and again treated in our bath.
Regular air duct cleaning and air duct maintenance are an integral part of any business owner's annual maintenance checklist.
If you fail to get them cleaned, critical components of your system may malfunction, requiring expensive repairs and costly delays in having clean air in your business.
Also, health problems can result because of the presence of either a large amount of dust or even mould in your ductwork.
If you fail to get them cleaned, critical components of your system may malfunction, requiring expensive repairs and costly delays in having clean air in your business.
Also, health problems can result because of the presence of either a large amount of dust or even mould in your ductwork.
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